The effect of adding sourdough with lactic acid bacteria (Lactobacillus plantarum natio celebrate eyeshadow palette M616) on dough quality and the sensory scores, specific volume, crumb firmness, and spread ratio of resultant Chinese steamed bread were studied.The moisture content of crumb and texture characteristics of the Chinese steamed bread wi
Farming of animals and plants has recently been considered not merely as a more efficient and plentiful supply of their products but also as a means of protecting wild populations from that trade.Amongst these nascent farming products might be listed bear bile.Bear bile has been exploited by traditional Chinese medicinalists for millennia.Since the
The solid (or nonvolatile) particle number (SPN) emissions of light-duty and heavy-duty vehicles and engines are regulated in the European Union.The measurements are conducted from the tailpipe during on-road tests, but from the dilution tunnel in the laboratory under controlled conditions.Recently, dedicated laboratory studies for the evaluation o
Scanning MEMS (micro-electro-mechanical system) mirrors are attractive given their potential use in a diverse array of laser scanning display and imaging applications.Here we report on an electrostatic MEMS mirror for high definition and high frame rate (HDHF) Lissajous scanning.The MEMS mirror comprised a low Q-factor inner mirror and frame mirror